- 15 oz chicken broth, plus water
- 1/4 cup masa, plus water (approx 3 Tbsp)
- 1 bunch watercress
- 1/4 tsp salt
- dash of coriander
- 1/2 tsp freshly ground black pepper
- Heat chicken broth over medium heat.
- While broth is cooking, combine masa and water and form into tiny balls.
- Add balls to the broth and let boil 5 minutes.
- Add salt and coriander.
- Wash and chop watercress and add to the broth.
- Cook another five minutes.
- Add freshly ground black pepper upon serving.