Apple Sage Corn Muffins

I had something like this at a Whole Foods recently and had to try to figure it out. This recipe was close and I'll keep working on it this fall. As a side note, my dog loved them. She ate the entire batch in the car ride on the way to Thanksgiving.

Best to cook at home
Thirty for the price of one
Plus time and patience!

Ingredients:

• 1/2 cup flour
• 2/3 cup cornmeal
• 1/4 tsp salt
• 3/4 tsp baking powder
• 3 Tbsp sugar
• 1/2 cup milk
• 1 egg
• 3 Tbsp melted butter
• 1 small apple, finely chopped
  
• 3 Tbsp fresh chopped sage
• 3 oz. sharp cheddar cheese

1. Preheat the oven to 400F and prepare baking cups with nonstick spray or paper baking cups.
2. Mix all of the dry ingredients (flour through sugar) together in a medium sized bowl.
3. In a measuring cup, beat the milk and egg together. Add to the dry ingredients along with the melted butter.
4. Add the apple, sage and cheese, stirring just enough to mix.
5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Recipe from my taste buds!