Avocado-Dill Tea Sandwiches

Sometimes you just need a few bites to satisfy you.  These dairy-free tea sandwiches are refreshing, fill you up and are a perfect party or picnic food.  I was introduced to these by my friend Megan, and have made them several times since.

Tiny Sandwiches

Perfect Accompaniment

And So Tasty Too!

Ingredients:

• 2 avocados
• 1 Tbsp lemon juice
• 1 Tbsp fresh chopped dill
• 1 Tbsp fresh chopped mint
• pinch of salt
• 1/2 large cucumber, diced
• sliced bread

1. In a food processor, process the avocado and lemon juice until creamy.  
2. Add the dill, mint and salt and continue processing.  
3. Stir in the diced cucumber and spread on bread.  Make sure to use a serrated knife when cutting the sandwiches, as the avocado mixture will splurtch out if pressure is put on the bread.