This can scarcely be called a recipe, but I've been asked for the instructions and this recipe is according to
my tastes. Mangoes and cherries are probably my favorite fruits and so this time of year is especially great for me for desserts. Have this as a dessert or as a complement to spicy foods. Or - have it for breakfast!
A nice summer treat
You don't need grown-up taste buds
To love a lassi
Ingredients:
- One large mango
- 1 cup plain yogurt
- 2 Tbsp agave nectar
- 2 dashes of cardamom
- Mix all of the above ingredients in a blender and chill. Add an ice cube and another dash of cardamom before serving. Makes two beverages.
For an idea on how to use this in a meal check out this Indian Dinner menu.
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